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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit Salad Recipe from Food Network
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Cactus Sorbet Recipe from Food Network
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Really good chicken with as little effort as humanly possible.
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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Get Crab and Avocado Crostini Recipe from Food Network