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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Get Tofu Tacos Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Get Italian Mixed Salad Recipe from Food Network
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get White Bean-Chard Soup Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Shrimp-Salad Pitas Recipe from Food Network