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cooking.nytimes.com
It's not an immediately obvious combination – watermelon, cucumber, olives and feta – but one bite will leave you convinced that this savory-sweet summer salad is something truly special The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
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For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.
Ingredients: avocados, lemon, onion, salt, olive oil
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Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Ingredients: tomatoes, basil, onion, cloves, olive oil
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A tasty cheese and bacon cheese ball. Best served with buttery crackers.
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This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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Get Suzie Q's Pinquito Beans Recipe from Food Network
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Love White Castle® burgers? Make a sackful for your next party!
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Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked.
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You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
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Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
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Chili, hot dogs, and all the fixings come together in this quick and easy meal.