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Recipe By: Grace Parisi Servings: 6 first course servings
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients:
soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Ingredients:
elbow macaroni, edamame, mayonnaise, celery seed, paprika, salt, black pepper, chicken, eggs, sunflower seed, cheddar cheese, green onions
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Ingredients:
olive oil, pepperoni, bacon, mushrooms, onion, green bell pepper, tomato sauce, beer, garlic, oregano, thyme, salt, pizza crusts, mozzarella cheese
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Ingredients:
cucumbers, onions, red bell pepper, green bell pepper, salt, cider vinegar, celery seed, mustard seed, sugar
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Get Jerk Cornish Hens Recipe from Food Network
Get Jerk Cornish Hens Recipe from Food Network
Ingredients:
scallions, red bell pepper, olive oil, lime juice, cloves, thyme, allspice, ginger, brown sugar, scotch bonnet, cornish game hens
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
Ingredients:
brown sugar, ginger, cayenne pepper, clove, cinnamon, paprika, oregano, black pepper, salt, fruit, orange juice, pork spareribs
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Ingredients:
potatoes, salt, sugar snap peas, elbow macaroni, bacon, mayonnaise, sour cream, cider vinegar, black pepper, mint leaves
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
Ingredients:
white rice, butter, flour, milk, chicken bouillon, salt, garlic powder, black pepper, chicken breast, processed cheese, sour cream, crackers
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Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Ingredients:
beef tenderloin, olive oil, mushrooms, onion, cloves, flour, salt, black pepper, beef broth, port wine, sugar snap peas, cherry tomatoes