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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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A tangy custard is baked in a short crust in this old fashioned dessert.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Get Zipper Bag Overnight Oatmeal Recipe from Food Network
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Kale in smoothies is all the rage. Try this version with peanut butter and bananas in vanilla-flavored almond milk.
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Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.
Ingredients: yeast, water, eggs, flour, salt, sugar, milk, butter, vanilla