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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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Impress your friends and family with Chef John's twist on homemade cranberry sauce. This version--with fresh cranberries, dried cherries, whole spices, and tangerine juice--is sure to delight!
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
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Get Caesar Salad With Red Romaine Recipe from Food Network
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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Way before global positioning systems, people would look at the sun to orient themselves.
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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.