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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
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Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
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Get Chicken Salad Recipe from Food Network
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A spicy, tomatoey, sausage and rice dish.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
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Get Stuffed Peppers Recipe from Food Network
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.