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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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Get Roasted Corn and Green Relish Recipe from Food Network
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Hummus replaces mayonnaise in this tasty tuna salad.
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...