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Get Potstickers Recipe from Food Network
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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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This sparkling cocktail uses maraschino cherries.
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Get Farro Risotto Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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Get Rainbow Roasted Vegetables Recipe from Food Network