Search Results (19,095 found)
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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Get Ichi-Roll Recipe from Food Network
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Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
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These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
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Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.