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A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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Get Roasted Eggplant Spread Recipe from Food Network
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Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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Get Wild Alaskan Salmon Fillet Recipe from Food Network
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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Get Super Duper Chicken Nuggets Recipe from Food Network
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A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.