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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
Ingredients:
bacon, white rice, onion, tomatoes, water, green bell pepper, ketchup, salt, chili powder, black pepper
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Ingredients:
spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper
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Get Pizza Chipchos Recipe from Food Network
Get Pizza Chipchos Recipe from Food Network
Ingredients:
potato chips, mozzarella, pizza sauce, green bell pepper, red bell pepper, red onion, pepperoni
www.delish.com
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Get Venison Chile con Carne Recipe from Food Network
Get Venison Chile con Carne Recipe from Food Network
Ingredients:
poblano pepper, tomatoes, garlic, clarified butter, bacon, pork, venison, salt, white pepper, black pepper, chile, chorizo, oregano, cumin, onions, green bell pepper, red bell pepper, anaheim chile, celery, beer, chicken stock, kidney beans, black beans, pinto beans, cilantro
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Get Braised Ranchero Chicken Recipe from Food Network
Get Braised Ranchero Chicken Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network
Get Orzo with Roasted Vegetables Recipe from Food Network
Ingredients:
eggplant, red bell pepper, bell pepper, red onion, garlic, olive oil, salt, black pepper, orzo, lemon juice, scallions, pignolis, basil leaves
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
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Get Eastern North Carolina Barbecue Recipe from Food Network
Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network