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In this easy snack recipe, lots of grated Pecorino Romano cheese is tossed with popcorn that's been coated with butter and seasoned with red pepper flakes.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.