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Roasted cajun cauliflower is soft on the inside and caramelized on the outside for a quick and easy side dish.
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This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
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Get Boiled Potatoes with Butter Recipe from Food Network
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Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
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Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe.
Ingredients: pasta, garlic, tomato, basil, olive oil, salt
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This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
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This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
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Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time.