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These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
www.chowhound.com
A simple but elegant way to use your left over baked potatoes
A simple but elegant way to use your left over baked potatoes
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breast, dijon mustard, deli ham, provolone, olive oil, salt, black pepper, chicken broth, butter, herbs, potatoes
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
www.allrecipes.com
Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
Ingredients:
cornstarch, rice flour, cayenne pepper, paprika, cumin, garam masala, turmeric, black pepper, salt, rice vinegar, red onion, ginger, chives, sambal, red pepper flakes, chicken wings, vegetable oil
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Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Ingredients:
mcintosh apples, lemon, butter, brown sugar, nutmeg, cinnamon, walnut, flour, oatmeal, italian tuna, artichoke hearts, celery, red onion, olives, parsley, tomatoes, chick peas, red peppers, feta cheese, clove, zucchini
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
Ingredients:
white vinegar, sugar, salt, carrots, mayonnaise, chile, fish sauce, scallions, ginger, cilantro leaves, lime, lime juice, black pepper, chicken, sandwich rolls, romaine lettuce
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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
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Get Vegetarian Phyllo Purses Recipe from Food Network
Get Vegetarian Phyllo Purses Recipe from Food Network
Ingredients:
baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.