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Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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Get Apple Strudel Recipe from Food Network
Get Apple Strudel Recipe from Food Network
Ingredients:
apple juice, cornstarch, apples, raisins, sugar, cinnamon, pecans, phyllo dough, butter, breadcrumbs
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Get Cinnamon Toast Pudding Recipe from Food Network
Get Cinnamon Toast Pudding Recipe from Food Network
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This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
Ingredients:
garlic, ricotta cheese, spinach, parmesan cheese, egg, marinara sauce, mozzarella cheese, fat, sugar
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Ingredients:
beef stew, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt, kidney beans
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Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
Ingredients:
orange juice, orange, soy sauce, salt, cloves, brown sugar, vegetable oil, bone, flour, bean sprouts, chow mein
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Ingredients:
bone, black pepper, bacon, button mushrooms, yellow onion, shallots, flour, butter, red wine, thyme, chicken broth
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
Ingredients:
salt, black pepper, paprika, beef brisket, white wine, cloves, garlic, bay leaves, allspice, onions, olive oil, scallions
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Ingredients:
cauliflower, potatoes, water, chicken soup, mayonnaise, coconut milk, jalapeno pepper, curry powder, bread crumbs, almonds, butter
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Ingredients:
basmati rice, bok choy, shiitake mushrooms, vegetable oil, scallions, soy sauce, wine vinegar, salmon