Search Results (8,393 found)
Braised Lamb Shanks With White Beans Recipe
Braised Lamb Shanks With White Beans Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
Capellini with Tomatoes and Basil
Capellini with Tomatoes and Basil
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Ingredients: olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese
Michelle's Turkey Burgers with Lemon Mayonnaise
Michelle's Turkey Burgers with Lemon Mayonnaise
www.delish.com
Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
Ingredients: canola oil, onion, celery, smith apple, scallions, chipotle, turkey, parsley, lemon, lemon juice, thyme, hamburger buns, iceberg lettuce, tomato
Big Top Beef Stroganoff
Big Top Beef Stroganoff
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Ingredients: grapeseed oil, roast, paprika, white onion, cloves, white mushrooms, red wine, beef stock, egg noodles, sour cream, horseradish, parsley
Spaghetti and Meatballs Recipe
Spaghetti and Meatballs Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti
Ragusa Style Ricotta Ravioli
Ragusa Style Ricotta Ravioli
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Ingredients: ricotta cheese, sugar, orange, egg, flour, salt, eggs, egg yolks, olive oil, water, onions, tomatoes, fennel seeds, nutmeg, allspice, cloves, spare ribs
Ribollita
Ribollita
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Ingredients: white beans, olive oil, smoked bacon, yellow onions, carrots, celery, garlic, black pepper, red pepper flakes, plum tomatoes, savoy cabbage, kale, basil leaves, chicken stock, sourdough bread, parmesan
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Espresso Steak with Baked Zucchini and Potatoes
Espresso Steak with Baked Zucchini and Potatoes
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Ingredients: olive oil, rosemary, worcestershire sauce, dijon mustard, balsamic vinegar, black pepper, cayenne pepper, cinnamon, cloves, espresso, shallot, flank steak, san marzano, thyme, zucchinis, potatoes, onions, parmigiano reggiano
Stuffed Peppers
Stuffed Peppers
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Ingredients: san marzano, yellow onion, cloves, basil, oregano, olive oil, salt, black pepper, grapeseed oil, salt plus, pasta, italian sausage, parmesan, bell peppers, plus, broccoli rabe
Almost-Famous Swedish Meatballs
Almost-Famous Swedish Meatballs
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Ingredients: breadcrumbs, butter, white onion, cloves, allspice, milk, worcestershire sauce, beef, pork, egg, flour, beef broth, heavy cream, parsley
Cool Shrimp And Cucumber Slaw Recipe
Cool Shrimp And Cucumber Slaw Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, grapefruit juice, lemon juice, grapefruit, olive oil, jalapeno chili, salt plus, pepper, cucumbers, parsley leaves, mint leaves, basil leaves