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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Get Broken Spoke BBQ Brisket Recipe from Food Network
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
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Get Pumpkin-Cranberry Scones with Whipped Maple Butter Recipe from Food Network
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
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Get Bourbon Aficionado Recipe from Food Network
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious