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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Boozy mini pies will definitely get the party started.
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.