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Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew
Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew
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Ingredients: pigeon peas, butternut squash, roma tomato, coconut, turmeric, cumin, vegetable stock, canola oil, black mustard, red pepper flakes, garlic, salt, honey, lime, cilantro leaves
Kale "Caesar" Salad
Kale "Caesar" Salad
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Ingredients: baby kale, breakfast, fennel bulb, olive oil, juice, garlic, anchovy, egg yolk, breadcrumbs, parmesan, parsley
Cabbage Orange Salad Recipe elanaspantry
Cabbage Orange Salad Recipe elanaspantry
www.chowhound.com
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
Ingredients: purple cabbage, orange, olive oil, apple cider vinegar, lemon juice
Sunny's Grilled Chicken and Avocado Bacon Sliders
Sunny's Grilled Chicken and Avocado Bacon Sliders
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Ingredients: chicken thighs, vegetable oil, cumin, zest, cilantro leaves, crisp, avocados, tomatoes, hot sauce, onions, olive oil, butter, slider buns, jack cheese
Chicken and Broccoli Stir-Fry
Chicken and Broccoli Stir-Fry
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Ingredients: chicken breast, scallions, sugar, sesame oil, dry sherry, soy sauce, cloves, ginger, cornstarch, water, vegetable oil, broccoli florets, chili, hoisin sauce
The Best Part Of A Quesadilla: The Crispy, Burnt Cheese Bits
The Best Part Of A Quesadilla: The Crispy, Burnt Cheese Bits
www.delish.com
The spiced veggies seal the deal.
Ingredients: olive oil, bell peppers, onion, chicken breasts, chili powder, cumin, oregano, flour tortillas, monterey jack, cheddar, avocado, vegetable oil, green onions
Pecan Rice And Chicken Salad Recipe
Pecan Rice And Chicken Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli
Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli
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Ingredients: white vinegar, agave nectar, sambal oelek, salt, cabbage, soy sauce, gochujang, ginger, sesame oil, chicken breasts, vegetable oil, sriracha
Fried Polenta with Fresh Corn
Fried Polenta with Fresh Corn
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
Ingredients: water, yellow cornmeal, corn kernels, butter, parmesan cheese, olive oil
Turkey Bolognese
Turkey Bolognese
www.delish.com
This turkey bolognese is something else...
Ingredients: olive oil, onion, celery, garlic, thyme, oregano, cinnamon, turkey, marinara sauce, linguine
Garlic Shrimp
Garlic Shrimp
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Ingredients: shrimp, salt, pepper, garlic powder, garlic, olive oil, butter, shaoxing wine, lemon
Green Cabbage Caldo Verde
Green Cabbage Caldo Verde
www.allrecipes.com
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
Ingredients: olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt