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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scallops with Leeks Recipe from Food Network
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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Try this creamy dressing with crudites.
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I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
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A fruity spin on a classic drink.
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network
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Get Prosecco Punch Recipe from Food Network