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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.
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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!!
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.