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Our love for chicken parm knows no limits.
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This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Chocolate and cherries pair perfectly together in this delectable pork dish.