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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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Delightful blueberry muffins with an easy to make streusel topping.
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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This is a robust honey-wheat bread with bran cereal and molasses for your good health.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
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This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Ingredients: pork sausage, margarine, flour, milk
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This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks.
Ingredients: butter, salt, baking powder, flour
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil