Search Results (12,476 found)
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The silky, cheesy sauce is super simple.
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This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
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Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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Get Chia Seed Pudding Recipe from Food Network
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cookie crumb crust filled with peppermint cheesecake filling.