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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Get German Dumplings Recipe from Food Network
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Apple Cider Chicken Recipe from Food Network
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Get Tomato-Leek-Bacon Tart Recipe from Food Network