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I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
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This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients: peppermint, eggnog, ginger ale, rum
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Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
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Get Lemon Smashed Potatoes Recipe from Food Network
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This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
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Get Simple Creme Brulee Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
Ingredients: sugar, water, eggs, flour, cream of tartar
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Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.