Search Results (21,391 found)
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
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Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.