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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
Ingredients:
celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese, chicken tenders, panko, italian parsley, flour, eggs, hot sauce, butter
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Get Sicilian Hash Recipe from Food Network
Get Sicilian Hash Recipe from Food Network
Ingredients:
beef, onion, cloves, basil, oregano, parmesan, red wine, tomatoes, potatoes, red bell peppers, green bell peppers, beaten eggs
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Get Senegalese Mafe Recipe from Food Network
Get Senegalese Mafe Recipe from Food Network
Ingredients:
chicken, peanut oil, spanish onion, plum tomatoes, chicken stock, tomato paste, peanut butter, green cabbage, sweet potatoes, carrots, turnips, cayenne pepper
www.allrecipes.com
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Ingredients:
yellow corn, white corn, black beans, tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil
www.delish.com
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Ingredients:
chicken stock, scallions, ginger, garlic, salt, chicken breast, shrimp, green cabbage, cilantro, thai chile, smith apple, roll wrappers, egg yolk
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, plum tomatoes, basil, italian sausage, green bell pepper, red bell pepper, onion, rigatoni, italian fontina, parmesan
www.allrecipes.com
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Ingredients:
salmon, panko, parsley, eggs, green onions, seafood, black pepper, garlic powder, worcestershire sauce, parmesan cheese, dijon mustard, salad dressing, olive oil
www.allrecipes.com
Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
Ingredients:
salt, water, pickling cucumbers, sugar, white vinegar, mustard seeds, celery seed, turmeric, carrots, green bell peppers, red bell peppers
www.allrecipes.com
A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
Ingredients:
vegetable oil, onions, cloves, green bell pepper, red bell pepper, tomatoes, salsa, black beans, avocados, lemon juice, corn tortillas, cheddar cheese
www.allrecipes.com
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Ingredients:
chicken breast, cajun, jalapeno pepper, farfalle, butter, green bell pepper, red bell pepper, onion, garlic, half and half, cornstarch, basil
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
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Get Thai Chicken Soup Recipe from Food Network
Get Thai Chicken Soup Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, green, chicken broth, coconut milk, fish sauce, red bell peppers, rice noodles, chicken breasts, lime juice, cilantro