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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Orange Chicken Fingers Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.