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Get Smoked Salmon Recipe from Food Network
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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness.
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network