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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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This is my grandmother's recipe. I hope that you enjoy it!
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Get White Hot Chocolate 2 Ways Recipe from Food Network
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
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These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
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Get Chocolate Ice Cream Recipe from Food Network
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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This no-bake recipe features oats, coconut, peanuts, and raisins.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.