Search Results (18,842 found)
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
www.allrecipes.com
Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
www.foodnetwork.com
Get Tikin-Xik Fish Recipe from Food Network
Get Tikin-Xik Fish Recipe from Food Network
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
www.allrecipes.com
Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake, raspberry jam, butter, vegetable shortening, white chocolate, currant jelly, raspberries
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.delish.com
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
www.allrecipes.com
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients:
cheese tortellini, portobello mushrooms, white wine, parsley, cloves, pasta, parmesan cheese
www.chowhound.com
I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
Ingredients:
scallions, butter, cream, beer, milk, worcestershire sauce, paprika, white pepper, cheese