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Get Mussels Recipe from Food Network
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Get Miso Soup Recipe from Food Network
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Get Game-Winning Guac' with Fresh Baked Tortilla chips Recipe from Food Network
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This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
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Get Steak Joint Chicago Cheese Steak Recipe from Food Network
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Get Spicy Chipotle Peanuts Recipe from Food Network
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
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These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table