Search Results (11,380 found)
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This flavorful scallop and citrus dish is great served over rice or pasta.
This flavorful scallop and citrus dish is great served over rice or pasta.
Ingredients:
olive oil, bay scallops, flour, white wine, onion, green bell pepper, dill, cherry tomatoes, lemon juice, lemon, butter
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These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
Ingredients:
olive oil, tomatoes, cloves, chicken breasts, garlic salt, black pepper, red wine, brown sugar, butter, baby spinach
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Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
Ingredients:
bacon drippings, onion, apple, caraway seeds, sauerkraut, dry white wine, chicken stock, brown sugar, roast, kielbasa sausage
www.delish.com
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
Ingredients:
spaghetti, olive oil, cloves, shrimp, dry white wine, heavy whipping cream, basil, black pepper, parmesan cheese
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
Ingredients:
seafood, garlic, yellow onion, leek, olive oil, butter, chile, tomatoes, white wine, saffron, chicken broth, bread
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I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Ingredients:
orange, lemon, lime, apples, cherries, pineapple, brandy, dry red wine, lemon lime, orange juice
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Spinach is topped with peppers, mushrooms and steak in this recipe.
Spinach is topped with peppers, mushrooms and steak in this recipe.
Ingredients:
steak, olive oil, red onion, salad dressing, red bell peppers, portobello mushrooms, red wine, baby spinach, blue cheese
![Korean steamed chicken [Jjim Dak] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Ingredients:
chicken, potatoes, carrot, onion, spring onion, soy sauce, wine, oyster sauce, starch, sugar, sesame oil, pepper
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
Ingredients:
salmon, black pepper, flour, vegetable oil, dry white wine, garlic, chicken broth, lemon juice, capers, butter, lemon
www.delish.com
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Ingredients:
dijon mustard, honey, tarragon, basil, thyme, salt, black pepper, vegetable oil, bone, white wine