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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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If you are looking for healthy finger food options for your kids' birthday party, try these fun flowers made out of carrots and cucumbers.
Ingredients: cucumber, carrot
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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Get Healthy Overnight Carrot Cake Oats Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
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A classic comfort dish that’s as easy to make as it is tasty.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.