Search Results (2,376 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
www.chowhound.com
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
www.delish.com
Use a packaged stock if you dont have the real thing.
Use a packaged stock if you dont have the real thing.
Ingredients:
chicken stock, shiitake mushrooms, baby spinach, green onions, soy sauce, lime, chili sauce
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
www.allrecipes.com
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Ingredients:
pumpkin, eggplant, tomatoes, ricotta cheese, feta cheese, pesto, eggs, tomato sauce, mozzarella cheese, parmesan cheese
www.chowhound.com
tried this when helping a friend move 8 people and nothing was left but the clean-up
tried this when helping a friend move 8 people and nothing was left but the clean-up
www.delish.com
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
www.allrecipes.com
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
www.allrecipes.com
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients:
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.