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tried this when helping a friend move 8 people and nothing was left but the clean-up
www.delish.com
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
www.allrecipes.com
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
www.delish.com
Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
cooking.nytimes.com
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network