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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Get Tortellini Soup Recipe from Food Network
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Get Barbecued Ribs Recipe from Food Network
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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Get Shrimp Pad Thai Recipe from Food Network