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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Get Italian Springtime Lamb Recipe from Food Network
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This autumnal breakfast puts plain old pancakes to shame.
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!