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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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This zucchini bread uses applesauce to keep a moist texture.
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
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Chocolate Zucchini bread with a cinnamon twist.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Ingredients: zucchini, olive oil
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This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.