Search Results (9,206 found)
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
www.foodnetwork.com
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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This is a simple relish made of tomatoes, sweet onions, and apples.