Search Results (14,854 found)
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
Ingredients:
pumpkin puree, coconut oil, orange juice, nutmeg, cinnamon, water, flaxseed meal, almond flour, sugar, vanilla, dark chocolate, pecans, baking powder, salt, black pepper
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In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
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Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Ingredients:
olive oil, flour, yellow cornmeal, baking powder, oregano, salt, baking soda, black pepper, eggs, buttermilk, zucchini, feta cheese
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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
Ingredients:
sugar, flour, cocoa, baking soda, baking powder, salt, milk, vegetable oil, egg, vanilla, water, marzipan, food coloring, confectioners sugar
www.chowhound.com
I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Ingredients:
flour, baking powder, dates, cherries, pineapple, pecan, eggs, corn syrup, peach brandy
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
Ingredients:
lemon juice, sugar, cornstarch, butter, flour, cinnamon, salt, baking powder, baking soda, buttermilk
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
Ingredients:
pastry flour, flour, oat flour, sugar, baking powder, salt, eggs, milk, canola oil, vanilla
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet