Search Results (3,166 found)
www.allrecipes.com
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
www.allrecipes.com
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Ingredients:
tomatoes, water, lima beans, corn kernels, carrots, onion, old bay, beef broth, blue crab
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients:
sesame oil, onion, chicken meat, soy sauce, carrots, celery, red bell pepper, pea pods, green bell pepper, white rice, eggs
www.chowhound.com
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
Ingredients:
beef brisket, beer, onion, white vinegar, cloves, black peppercorns, paprika, lemon pepper, cumin, honey, red pepper, pepper, tomatos, charcoal grill, chips
www.foodnetwork.com
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Ingredients:
water, chicken broth, chicken soup, black pepper, carrots, potatoes, onion, celery, red bell pepper, mayonnaise, processed cheese, cheddar cheese, swiss cheese, potato
www.foodnetwork.com
Get Buffalo-Buffalo Meatballs Recipe from Food Network
Get Buffalo-Buffalo Meatballs Recipe from Food Network
Ingredients:
sour cream, panko breadcrumbs, egg, carrots, celery, bison, scallions, parsley, garlic, cayenne pepper, butter, chicken broth, hot sauce, ketchup, blue cheese
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetables, olive oil
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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
www.allrecipes.com
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Ingredients:
sesame oil, canola oil, chile, cloves, bone, soy sauce, onion, cabbage, carrots, soba noodles