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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
Ingredients:
flour, rolled oats, muscovado sugar, cinnamon, butter, graham cracker crumbs, egg, eggs, egg yolks, sugar, molasses, pumpkin puree, ginger, nutmeg, cloves, salt, heavy cream, milk, vanilla bean, maple syrup, bourbon
www.delish.com
Rise and shine.
Rise and shine.
Ingredients:
yolks, cornbread, flour, baking soda, milk, honey, butter, chicken, buttermilk, hot sauce, garlic powder, paprika, bourbon, maple syrup
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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
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Get Boxcar Recipe from Food Network
Get Boxcar Recipe from Food Network
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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Get Hot Buttered Ciders Recipe from Food Network
Get Hot Buttered Ciders Recipe from Food Network
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
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Get Steak Diane Recipe from Food Network
Get Steak Diane Recipe from Food Network
Ingredients:
beef stock, filet mignons, salt, black pepper, butter, olive oil, cremini mushrooms, shallots, cloves, brandy, dry red wine, dijon mustard, worcestershire sauce
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Get Hot Ginger Toddy Recipe from Food Network
Get Hot Ginger Toddy Recipe from Food Network
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Get Nimbu Pani Mint Julep Recipe from Food Network
Get Nimbu Pani Mint Julep Recipe from Food Network