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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
Ingredients:
canola oil, onion, carrots, sugar, cloves, chile pepper, ginger, curry powder, vegetable broth, lentils, cilantro
www.delish.com
The spelt flour in these chocolate brownies provides a rich, nutty flavor.
The spelt flour in these chocolate brownies provides a rich, nutty flavor.
Ingredients:
spelt flour, cocoa, salt, baking soda, chocolate, canola oil, juice, molasses, water, vanilla, egg whites
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Ingredients:
canola oil, potatoes, onion, cloves, beef, salt, garlic salt, peppers, water, tostada, sour cream, cheese
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Get Tapioca Cake Recipe from Food Network
Get Tapioca Cake Recipe from Food Network
www.chowhound.com
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.delish.com
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, brioche rolls, stilton cheese, green, pumpkin seeds
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
Ingredients:
cloves, balsamic vinegar, olive oil, red pepper flakes, rosemary, salt and black pepper
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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
www.allrecipes.com
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
Ingredients:
coconut oil, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, oats
www.allrecipes.com
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Ingredients:
pigeon peas, butternut squash, roma tomato, coconut, turmeric, cumin, vegetable stock, canola oil, black mustard, red pepper flakes, garlic, salt, honey, lime, cilantro leaves