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A shot of vodka is infused with a liberal dose of maple syrup. It started as a drunken joke, then it spread like wildfire!
Ingredients: jigger vodka, maple syrup
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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
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These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
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A simple orange and gin cocktail.
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This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?