Search Results (23,566 found)
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.