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A simple but delightful soup that goes well with most Korean main dishes.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
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This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Pesto >>>> vinaigrette.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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A classic red pepper jam recipe.