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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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The only way to upgrade a classic creamsicle is with booze!
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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The shooter is definitely a drink for partying.
Ingredients: vodka, chambord
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Get KAHLÚA® Black Russian Recipe from Food Network
Ingredients: kahl, vodka
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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Get Pumpkin Pie Spice Martini Recipe from Food Network
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Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
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Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.